IFF introduces POWERFRESH ACE 2000 for bread freshness
POWERFRESH ACE 2000 is a fresh-keeping enzyme solution crafted to enhance the softness, resilience, and cohesiveness of bread.
Analysis
View MoreOptimise production, quality and sustainability
Over the past year, significant advancements in food manufacturing technologies have emerged as companies strive to improve efficiency and achieve economies of scale. However, these developments have also raised important...
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