A recent study found Specialty Enzymes & Probiotics’ powerful digestive enzyme blend, DigeSEB Super, assists endogenous digestive enzymes in breaking down food, resulting in reduced food viscosity and improved digestion.
The study aimed to assess the efficacy of the digestive enzyme blend, DigeSEB Super, and is the first to use static and modified semi-dynamic models to investigate the impact of a digestive enzyme supplement on macronutrient digestion.
Results showed DigeSEB Super supports endogenous digestive enzymes in decreasing food viscosity by about 82%. In addition, DigeSEB Super boosted the release of amino acids by more than 50% and sugars by nearly 69% during early-phase digestion.
“The study demonstrates the potential of DigeSEB Super to enhance digestion,” said Vic Rathi, CEO & Founder of Specialty Enzymes & Probiotics, “and suggests it offers powerful benefits for individuals seeking to optimize their digestion and alleviate gastrointestinal discomfort.”
