All articles by gemmas melt
gemmas melt
Tate & Lyle launches Open Innovation web portal
Tate & Lyle has launched a new, dedicated Open Innovation web portal.
Arla Food Ingredients invests €120 million in new lactose plant
Arla Foods Ingredients has revealed plans to invest €120 million in a new lactose manufacturing facility in Denmark.
Campden BRI focuses on sustainable wheat quality
Experts from across the wheat supply chain, including plant breeding, farming, milling and baking, will gather at the Campden BRI seminar to highlight challenges and opportunities for the long-term viability of wheat-based food production.
Bayn Europe and Brentz Group sign stevia agreement
Bayn Europe and the Barentz Group have signed an agreement for a long-term cooperation regarding the supply and distribution of EUREBA – a line of high-quality Stevia extract blends supplied by Bayn.
Food Innovation: INTENT – implementing the need for transferred, emerging and new technology
Leatherhead Food Research, a leading independent research organisation which supports clients in the food, drink and related industries across the world, announces the launch of Food Innovation: INTENT, a new open innovation initiative which will evaluate new and emerging technology for the food and beverage industry.
Tate & Lyle opens new Shanghai offices
Tate & Lyle, a global provider of speciality food ingredients and solutions to the food and beverage industries, has opened new and upgraded Shanghai offices and an application centre, located at Caohejing Hi-Tech Development Zone.
Expansion plans at FrieslandCampina
FrieslandCampina is looking to expand its location at Needseweg 23 (the Hambroek II industrial site) in Borculo, the Netherlands.
Challenges and solutions at Campden BRI
Campden BRI has announced it is holding a seminar on 21st March to help address the current issues facing the meat and poultry industry.
Top marks for Taura Natural Ingredients
Taura Natural Ingredients’ factories in Belgium and New Zealand have been awarded Grade A status under the BRC certification programme.
Vitafoods Europe seeks worldwide experts
Vitafoods Europe, an event focusing on ingredients and raw materials for the nutraceutical, functional food and drink and nutricosmetic industries, is inviting experts worldwide to take part in its annual scientific and commercial conference.