All articles by Staff Writer
Staff Writer
Meet the finalists of the 2024 Fi Europe Innovation Awards
Fi Europe has announced the finalists of the Innovation Awards. Find out which companies and organisations made the cut thanks to their efforts to make food and drink products healthier, more sustainable, and more delicious.
Fi Europe gears up for its best edition yet
The unmissable ingredients show returns to Frankfurt with additional features.
Fi Europe gears up for its best edition yet
The unmissable ingredients show returns to Frankfurt with additional features.
Harnessing heterogeneity: the ingredients for success in Southeast Asia
Rose Chitanuwat, Regional Portfolio Director – ASEAN, Informa Markets
Fi Europe Startup Challenge: Time to take centre stage
Entries for the Fi Europe Startup Challenge are now open with a submission deadline of 6 September.
Fi Europe Innovation Awards unveils four new categories
Entries have opened for the food ingredient industry’s most prestigious awards, with nine accolades for the taking and a submission deadline of 6 September.
Unlock new opportunities: Registrations open for Vitafoods Asia 2024
ASEAN’s premier event for the nutraceutical functional food and beverages, and dietary supplement industries returns Bangkok this September
Quality Plant and Marine Oils
Discover the essence of excellence with De Wit Specialty Oils. From a diverse array of specialty oils, they offer premium blends rich in Essential Fatty Acids (EFAs), including Omega-3 (ALA, SA, EPA & DHA) and Omega-6 (GLA), sourced from both plant and marine origin. Their products are the cornerstone of nutraceuticals, cosmeceuticals, and functional foods, delivering unparalleled quality and versatility for your business needs.
How Agrifood Fights Famine
Between rising prices and stagnating wages, families across the Western world are being forced to tighten their belts. But while there’s plenty people can do to maintain nutritious diets without breaking the bank, the real responsibility for change falls to corporations and governments. Abi Millar talks to Alexander Hennig of Bayer Crop Sciences to find out what it will take to fix food systems.
The Microbiome and Mental Health
We’ve long known about the physical importance of the so-called ‘microbiome’ – the complex mix of bacteria, fungi and viruses that live inside us. But if healthy biomes are crucial across a range of conditions, from gut health to liver disease, there’s increasing evidence that what happens inside the body can also impact mental health. But beyond the headline excitement, how does the science actually work – and what other factors also mitigate the risk of neurological conditions? Phoebe Galbraith considers the evidence, speaking to Trevor Lawley of Microbiotica and the Wellcome Sanger Institute, and Dr Uma Naidoo, a nutritional psychiatrist and author.