All articles by Swagath Bandhakavi
Swagath Bandhakavi
Everwell Health acquires proprietary Cetylated fatty acid technology to develop new functional ingredients
Novel science lays foundation for future product innovation to expand Nutrition 21’s portfolio
Chocolate meets science: Ele Chocolates Probiotics for better gut health
Unlike many probiotic products on the market, Ele Chocolates Probiotics contain no fillers and undergo regular testing for bioactivity
Mitolyn rolls out purple peel exploit for weight loss
There are six scientifically proven ingredients inside including Rhodiola rosea, Amla, Maqui berries, Schisandra, Theobroma Cacao, and Haematococcus
Vigon and Natara forge partnership to deliver sustainable flavour and fragrance ingredients
The partnership allows Vigon to supply Natara’s sustainable botanical extracts and speciality molecules across North America
Cookies and Green Monké bring new THC-infused drinks to 10 US states
Latest collaboration from leading cannabis brands includes massive distribution initiative with placement of 500,000 drinks in over 5,000 stores
Cizzle Brands launches performance-driven brand Spoken Nutrition for athletes
Spoken’s line of products is composed of nutritional supplements formulated by the world’s leading performance coaches, dieticians, nutritionists, and functional medicine doctors to meet the needs of their professional athletes
One Bio raises $27m in Series A to advance fibre-based nutrition technology
The funds will be utilised to develop and commercialise One Bio’s proprietary technology, which extracts short-chain fibres from plants
Mangosteen marvel MangoSoothe outperforms leading joint health supplements
Naiad’s MangoSoothe changed joint health with its single-ingredient mangosteen formula, showing results in just five days
Carbone Fine Food and OSMO Salt raise the culinary bar with new chef-created salt collection
The new line features three distinct, premium salt blends inspired by Carbone’s popular sauces
Red ginseng improves gut and bone health, finds MSU study
In the study, mice treated with red ginseng exhibited a greater diversity of beneficial gut bacteria and improved intestinal barrier health, leading to a reduction in leaky gut syndrome symptoms