All articles by Vidya Sagar Maddela
Vidya Sagar Maddela
Walmart opens case-ready beef facility in Kansas to boost supply chain
The new 300,000ft2 facility in Olathe will package and distribute Angus cuts sourced directly from Sustainable Beef to Walmart stores in the Midwest.
Rival Nutrition Unveils New Clean-Ingredient Nutrition Product Line
Rival Nutrition brand has developed, produced, and popularized some of the most iconic sports nutrition products in the industry
Nixol launches in UK and Ireland with plant-based supplement
Nixol capsules offer a vegan-friendly, non-GMO blend of ingredients that support balanced energy levels and weight management without synthetic additives or stimulants.
IFF unveils new culture to enhance semi-hard cheese production
The CHOOZIT LIFT solution leverages IFF’s bioscience expertise to eliminate the curd washing step, reducing water and energy usage while maintaining product quality.
Eshbal expands North American presence with gluten-free pita launch
The gluten-free pita bread, which was previously exported from Israel, will be locally manufactured and distributed in the US, with plans for a shelf-stable version to enhance accessibility.
Sakara expands its supplement range with Beauty Biome
The new supplement, designed to promote radiant skin from the inside out, aims to address skin issues such as redness, dullness, and breakouts while promoting hydration and skin barrier resilience.
Abbott’s Healthy Food Rx programme improves diabetes management
The ‘food is medicine’ approach of the programme, which offers home-delivered healthy meal boxes and nutrition education to address diabetes, has improved diet quality and health status among participants.
Canomiks launches WhatToTrust platform for dietary supplements
WhatToTrust aims to address the consumers’ challenges in identifying supplements by providing unbiased, science-based evaluations of wellness products through a transparent proprietary scoring system.
Univar Solutions and Ingredion Expand Functional Food and Beverage Ingredients Partnership to Benelux Region
Expansion into Belgium, Netherlands, and Luxembourg meets growing consumer appetite for healthier, sustainable, and flavor-rich products.
New School Foods expands manufacturing technology to red meat
The technology creates products with an authentic appearance, cooking behaviour, taste, and texture, closely mirroring real meat, and enables the production of whole-cut alternatives with integrated muscle fibres and connective tissue.