Other Ingredients - Page 5

Stay up to date with the latest Other Ingredients updates from the global ingredients insight industry

Put the safety of nuts first: dried fruits and well-being 14 November, 2018 Low-moisture products, such as nuts, dried fruits and spices, are...

Room for improvement: functional foods 14 November, 2018 Functional foods are all the rage right now, but mushrooms are...

More to offer: benefits of astaxanthin 14 November, 2018 In science, astaxanthin is primarily known for bestowing the pink and...

Oiling the wheels 14 November, 2018 The global oil market is growing, with new trends and sustainability...

The good brother: hemp-based foods 14 November, 2018 Hemp food products are widely recognised for their nutritional...

A hoppy larder: the antioxidant and antibacterial hop 13 November, 2018 How beneficial to health are hops, and how can they be used as an...

New strategic partnership between Nektium and Phytonet 30 July, 2018 Nektium is pleased to announce a new strategic commercial partnership...

Successful research collaboration between Nektium and the University of Las Palmas de Gran Canaria 13 July, 2018 With the recent launch of its patent-pending botanical extract Zynamite®,...

Focusing on the future 25 April, 2018 Vitafoods Europe 2018 takes place on 16–17 May in Palexpo, Geneva. The...

Healthy living, healthy business 25 April, 2018 Andrew Tunnicliffe talks to Peter McConville, an independent R&D...

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