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Consumers increasingly worried about food safety
A recent World Risk Poll produced by the Lloyd’s Register Foundation says that, globally, 60% of people worry about the safety of the food they eat, and only 15% of people across...
Climate change struggles with food production emissions
Global food production emissions could put the Paris climate agreement ‘out of reach’, according to new research published in Science.
Brexit grace period requested by industry groups
Scotland’s food and drink industry has asked Boris Johnson to negotiate “six months grace” when the Brexit transition period ends.
New blueprint aims to improve hospital food
A new blueprint for hospital food has been launched by food and health professionals following a review led by celebrity chef and restaurateur Prue Leith.
Research shows further vegan trends
While the average consumer may not go vegan any time soon, data shows that consumers are eating fewer animal products on average, according to the latest research from MicroSmallCap.
Last county in England without a McDonald’s opens restaurant
Rutland, formerly the last county in England without a McDonald’s, opened a branch of the fast-food chain in the town of Oakham at the beginning of November.
NuTek Natural Ingredients Pledges Support for the FDA’s New Guidance on Potassium Salt Labelling
OMAHA, NE – Today the US Food and Drug Association (FDA) announced final guidance to allow the use of “potassium salt” as an alternative to “potassium chloride salt” on the...
Action plan for heart health
The European Society of Cardiology (ESC) and the European Heart Network recently launched their paper ‘Fighting cardiovascular disease – a blueprint for EU action’. Abi Millar speaks...
Natural algae astaxanthin is the most effective and studied form of astaxanthin, a powerful antioxidant capable of boosting immunity. It is also the main remit of the Natural...
Hemp fights the law
In recent years, CBD and industrial hemp products have been rapidly gaining in popularity. Lorenza Romanese, managing director of the European Industrial Hemp Association, tells Fred...
A fat lot of good
While many companies are making progress working towards eliminating trans fats from their food supply chains, WHO found that five billion people are still at risk from...
Something in the air
The activated charcoal market has been expanding rapidly in recent years as more people become aware of its claimed benefits. Brian Charlton explores the long history of the...
Natural, Clean, Pure and Trustworthy VitaMK7®
Gnosis by Lesaffre has been a pioneer in the development of vitamin K2 as MK7 and we have always aimed to achieve the highest level of purity.
Lallemand health solutions close a major licensing deal with Proge farm®
Mirabel, Canada, July 16, 2020 – Lallemand Health Solutions and Proge Farm® are proud to announce that they have just closed a major licensing deal for the commercialization by...
Vitamin C: your immune system guardian
Coronavirus disease 2019 (COVID-19) is a virus (more specifically, a coronavirus) identified as the cause of an outbreak of respiratory illness.