Carbone Fine Food, a leading name in premium jarred sauce products, announced an exclusive collaboration with OSMO, purveyors of topline, chef-selected finishing salts. The collaboration combines the best of what each company’s co-founder — Mario Carbone and Nick DiGiovanni — bring to kitchen tables across the country.
“When this opportunity presented itself to do a limited edition collection with OSMO, it just seemed like a natural fit for us,” says Mario Carbone. “Nick and I both have a passion for making it as easy as possible for home chefs to elevate their everyday cooking and we wanted to produce a product together that does just that. By marrying the premium flavors of our sauces with their high-quality salts for this limited release, we’re providing the missing ingredient to transform a good meal into an unforgettable one.”
The collection features a set of three Michelin-worthy salt innovations inspired by three of Carbone’s classic flavors: Four Cheese, Tomato Basil, and Arrabbiata. Each flavored salt is a well-balanced blend designed to enhance any dish with bold, powerful Italian flavors.
Four Cheese: A sweet and flavorful blend of tomatoes and cheese.
Tomato Basil: The classic flavors of marinara with fresh basil taking center stage.
Arrabbiata: Traditional marinara with a bold, spicy kick from Calabrian peppers.
“OSMO has always been about encouraging people to experiment in the kitchen through all of our exciting flavors,” says Nick DiGiovanni. “We’re excited to team up with Mario and Carbone Fine Food to see all the great meals this new line of sea salts will inspire.”
