Campden BRI has announced it is holding a seminar on 21st March to help address the current issues facing the meat and poultry industry.

The seminar will bring delegates up to date on the following:

  • the topical issues of legislation, including the Food Information Regulation
  • animal feed and implications of plans to reduce the use of antibiotics in animals
  • EFSA’s role in pathogen reduction and meat inspection
  • the development of an integrated system to measure and predict meat eating quality at the abattoir stage
  • impacts of the meat and poultry sector on the environment
  • vacuum cooling of cooked meat joints.