Tate & Lyle, a global provider of speciality food ingredients and solutions to the food and beverage industries, has opened new and upgraded Shanghai offices and an application centre, located at Caohejing Hi-Tech Development Zone.
The new premises include leading-edge applications, technical service laboratories and pilot plant equipment for the production of food and beverage prototypes.
Adam Richardson, vice-president and general manager, speciality food ingredients, Asia-Pacific, Tate & Lyle, said, "Our investment to upgrade our Shanghai application centre is a clear demonstration of Tate & Lyle’s commitment to help food and beverage companies in China develop new high-quality products."
Ping Chen, R&D director, Asia Pacific, Tate & Lyle added, "Our new application centre will help us improve our understanding of the needs of the Asian consumer, and ensure we can deliver on our core objective of helping customers launch consistently winning products."
