Tereos Syral, a leading producer of starch, starch sweeteners, alcohol and proteins in Europe, will be exhibiting at the FIE on stand 8H38 Hall 8.
Tereos Syral will present a series of prototypes illustrating how its range can answer the industry’s major challenges. Mylose 351 innovative glucose syrup for taste and texture adaptation and cost optimisation, Maltilite maltitol syrup and powder for sugar reduced formulation, Maldex maltodextrin for fat reduction in bakery, Actilight soluble fibres for fibre enrichment.
The company shares its expertise in carbohydrate formulation for both technological and nutritional benefits, but is also a major producer of wheat proteins. Tereos Syral Application Centre works in partnership with its customers to design tomorrow’s high protein food and beverages with Meripro soluble wheat proteins.
Tereos Syral sponsors the Bakery Hub of the Food Ingredients conference. On November 20th, Michel Flambeau, application director of Tereos Syral will present Nutritional optimisation of bakery products.
