Better bread with acacia gum

By Alland & Robert

From wines and sweets to soft drinks and bakery products, acacia gum is found in plenty of day-to-day food items. Frédéric Alland, CEO of Alland & Robert – a global leader in the field – gives the low-down on its benefits, and how his company is going out of its way to drive social and economic benefits for its African gum suppliers.

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