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Innovative ingredients
As more and more consumers are curious to try a plant-based diet, manufacturers will need to adapt their recipes to remove any ingredients containing animal products. In chocolate production, this change can threaten all the qualities people love about chocolate; its taste, texture, creaminess, meltability and more. Sierk Weisser Krepetin, managing director at DP Supply, outlines its new plant-based alterative to whole milk powder that is free from animal products but performs to the same high standard.