DuPont Nutrition & Biosciences, a business unit of DowDuPont Specialty Products Division, will highlight innovative solutions to help the food, beverage and dietary supplement industries add health benefits to their products and satisfy evolving consumer demand at Vitafoods Europe 2019, 7-9 May, Geneva.

Visit booth J10 to learn more about our broad DuPont Danisco portfolio of ingredients, including our award-winning HOWARU probiotics, which are scientifically proven to help keep the digestive system running smoothly and to support the body’s immune responses. HOWARU Protect, a range of truly unique patented probiotics add documented health benefits to food and dietary supplement products to maintain natural immune defenses for targeted populations and lifestyle situations.

Visitors also will be invited to discover a range of food, beverage and dietary supplement concepts created with a variety of our latest innovative ingredients:

  • CARE4U Human Milk Oligosaccharides; support digestive, immune and cognitive development in formula-fed infants
  • HOWARU PROTECT PRENATAL+ delivers immune, mood, and vaginal benefits for women during pregnancy and beyond
  • HOWARU SHAPE; a probiotic with metabolic health benefits, particularly beneficial for weight management
  • HOWARU RESTORE; promotes good digestive health during episodes of gut stress
  • Chocolate and mint flapjack; a delicious and high nutritious cereal-based bar
  • Dark granola clusters; crispy hearty granola clusters of oats, honey, pea protein crisps, nuts and seeds
  • Sunshine Smoothie; the goodness of fruit and vegetables expertly formulated in a vegan high protein RTD
  • Summer Fusion Delicious; a juice drink with all the goodness nature can bring, including high fibre / high protein
  • Fermented Probiotic Almond shot; answering the need for digestive health.

DuPont Nutrition & Biosciences also will be sharing expertise and the latest scientific advancements at the Vitafoods Education Program, which runs alongside the exhibition:

  • Wednesday 8 May, 11:00 – 11:30 (Protein Innovation Summit: Consumers Driving Growth): Driving Better Sensory Outcomes with Plant-Based Proteins, by Kimberly Hogan, Sensory Science leader
  • Wednesday 8 May, 12:20 – 12:50 (New Ingredients Theatre): HOWARU Protect Prenatal+ – Delivering Health Benefits for Women During Pregnancy and Beyond, by Liisa Lehtoranta, research manager, Global Health & Nutrition Science
  • Wednesday 8 May, 13:30 – 14:00 (Digestive Health Summit: The Science Behind Your Gut): HOWARU Shape – a probiotic / synbiotic with benefits beyond weight management, by Johanna Maukonen, Global Health & Nutrition Science leader
  • Thursday 9 May, 11:40 – 12:10 (Life Stages Theatre): Human Milk Oligosaccharides and Probiotics: Transforming Infant Nutrition and Beyond, by Steen Lyck, Global Business director, HMO.

DuPont Nutrition & Biosciences works to improve the enjoyment and delivery of food and health solutions around the world. Backed by strong consumer and market insights, deep knowledge and an endless drive to deliver results that matter, we create essential innovation. We welcome you to learn more at booth J10 and at www.dupontnutritionandhealth.com.