In the beginning, L-137 was isolated from Narezushi

By Mitsubishi Corporation Life Sciences Europe

Lactobacillus plantarum strain L-137 (was isolated from part of the ancient world’s daily diet, a fermented dish called narezushi. The full scope of its function in the body was yet to be learned, but it was clear to our researchers that the L-137 bacterium possessed a very unique ability to break down starch. We initially thought of its use for the natural fermentation and preservation of beverages and foods.

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