Sustainable nutrition, that tastes great too

By DuPont Nutrition & Biosciences

Plant-based nutrition is a fast-growing food health trend, with flexitarian eating habits rising in popularity alongside vegetarianism and veganism. Sonia Huppert, global marketing leader, plant-based health at DuPont Nutrition & Biosciences, explains to Ingredients Insight how the company’s food and beverage solutions are enabling manufacturers to create great tasting, nutritious plant-based products built on sustainable principles.

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